Experience The Respite
. . . of Orchard Road where the pace is fast and frantic, Arteastiq, a boutique tea house oasis is a respite from the beat of the city.
The name itself is a portmanteau of art and tea with the purpose of teasing your senses through working your creative juices and tantalising your taste buds.
The premium tea lounge has an elegant chi-chi ambience with a comprehensive medley of artisanal tea selections for all occasions.
Connect With Your Creative
. . . An art jam studio offering a therapeutic experience of canvas expression and gourmet tea sipping while engaging with your artistic side.
The whole concept of social interaction through the expression of painting and gathering whilst overlooking the busy life of orchard road from above is truly an exquisite experience not to be missed.
Tantalize Your Taste Buds
Relish in Arteastiq’s all-new brunch menu featuring an eclectic range of healthy and comforting dishes. From those with an innate lighter palate to those seeking for the more flavoursome, you don’t have to look too far to find your next favourite brunch spot!
Created by the dedicated team of chefs led by Executive Chef, Chef Mark Ikhsan, the menu empathizes on the essence of simplicity and freshness.
Stirring away from the unnecessary opulence populated in the modern culinary sphere, most ingredients are minimally seasoned to flaunt their natural flavours.
The former features crispy fried marinated chicken tossed with mesclun salad and roma tomatoes while the latter features medley of seafood (Baby octopus, salmon, scallop, and prawns) in claypot, baked in eu feuillantine and served with arugula
Start your day better. It is no secret that good things truly come to those who brunch.
To be a leading international developer and operation of tea-café chains, F&B concept stores and resort-style accommodations.
We deliver unique concepts and top quality products & services for our valued customers and all stake-holders.
Arteastiq will become a mega-chain brand, unceasingly creating 1,000 iconic F&B, hospitality and Art Jam stores by 2030, acquiring broad international footprints that are widely recognised and endorsed by our customers.
We target to achieve 50 stores with a positive profit margin by 2020 internationally including Singapore.
Teamwork, Systematic, Respect, Valour, Passion.
We make our guests feel at home.
We use only better ingredients in our food & beverages.
We handle our food with best hygiene.
We make sure our premises feel as clean as home for our guests at all times.
We continue to improve in everything we do.