All-day menu

Delight your senses with Arteastiq’s All day menu, featuring an eclectic range of creative and soul-comforting dishes.

Created by Arteastiq’s head chef, Chef Yip, the menu emphasizes on the reinterpretation of continental cuisines, while uniquely matching unexpected flavours and ingredients; his constant endeavour in dissecting and uniting ingredients that ignites marvel within the palate.

So, come on board,

Let your taste buds take you places, let them remind you of the beauty your eyes can’t see.

 Chef’s Recommendation Vegetarian Spicy

 Chef’s Recommendation
Vegetarian
Spicy

Appetisers

Soup of the Day $12

Please consult our friendly staff for the soup of the day

 

Cheese Tofu $9

Honey, Macadamia Nuts, and Toast

Twirling in Wilderness $13

2 Sous Vide Eggs, Sautéed Mushrooms, Spinach, Parmesan Cheese and Truffle Oil

Sweet Potato Fries $12

Served with Horseradish Aioli

– Add Truffle Oil $3 –

 

Sichuan Waffle Fries

Served with Horseradish Aioli and Mala Pepper

– Add Truffle Oil $3 –

 

Seasonal Fresh Oysters
4 for $13

Served with Crushed Iced and sliced lemons

 

Viva Duck $17

Sliced Smoked Duck Breast with Arugula, Horseradish Mayo in baked Tortilla Wrap

 

La Quesadilla $17

Basil Leaves with Salsa, Turkey Ham, and melted Cheddar Cheese in baked Tortilla Wrap

 

Artisan Bread Basket $12

Assorted mini bread served with butter, jam, and mushroom pate 

Salads

 

Black Rice Salad Rolls $13

Smoked salmon, Japanese cucumber, green leaves, and Shoyu dressing

Granola Mixed Green Salad $13

Served with berries, chickpeas and honey yoghurt

– Add pan-seared chicken $3 –
– Add cold shrimp $5 –
– Add smoked salmon $5 –

Spinach and Sweet Potato Salad $15

With Burrata Cheese, Sunflower Seeds and Honey Mustard

– Add pan-seared chicken $3 –
– Add cold shrimp $5 –
– Add smoked salmon $5 –

Soba Salad $12

Cold soba, aged Shoyu dressing, Japanese cucumber, cherry tomatoes, and sesame seeds

– Add pan-seared chicken $3 –
– Add cold shrimp $5 –
– Add smoked salmon $5 –

 

Brunch

A Titaness’s Song –
Muesli Granola $12

Served with honey, Greek yoghurt and berry compote

 

Allegory of Love
– Chicken & Waffle $16

Crispy fried marinated chicken tossed with mesclun salad, fried shallots, and lime vinaigrette, served on waffle with maple syrup.

 

The Prince of Monte Carlo –
Duck Confit Sandwich $16

Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side up.

Break of Dawn –
Italian Omelette $25

Omelette with cherry tomatoes topped with Burrata cheese, spinach, anchovy, and toast

– Add smoked salmon $5 –

 

Aphrodite –
Crab Cake Breakfast $25

Crabcakes on toasted brioche buns with soft-boiled eggs, hollandaise sauce, smoked paprika and asparagus.

 

Beijing Dynasty –
Crepes Au Canard Confit $23

Duck confit, Japanese cucumber and chives wrapped in crepes served with orange marmalade and arugula salad

 

Farmer’s Breakfast $22

Scrambled eggs, turkey bacon, chicken cheese sausage, sauteed mushrooms, roasted cherry tomatoes, kernel corn, mesclun salad, jam and toast

– Add pan-seared chicken $3 –
– Add smoked salmon $5 –

Mains

 Meat & Seafood

Boston Love Boat –
Cippino $27

Medley of baby octopus, salmon, scallop, and prawns in claypot, baked en feuillantine and served with arugula

 

A Royal Princess –
Salmon Wellington $27

Atlantic salmon wrapped in puff pastry with mushrooms capers pate served with sauteed asparagus and cabbages, and lemon butter sauce

 

French affection –
Ribeye $32

280gm Black Angus Ribeye served with sautéed spinach and sweet potato fries

– Foie gras $6

 

– Pasta –

Waltz in the Wave –
Squid ink Spaghetti $16

Served with pan-seared scallops, sautéed spinach, butter saffron cream and salted egg yolk

 

Symphony from the East –
Salted Egg Yolk Capellini $23

Cappellini tossed with silky spice salted egg yolk cream, served with prawns and curry leaves

 

 

Gondoliers’ Whistle –
Spicy Vongole Spaghetti $15

Sauteed garlic, chilli, flower clams, parsley with chicken broth

 

 

 Asian Delights 

Myth of the Sea –
Sambal Sea Bass & Dry Laksa $25

oven-baked seabass fillet with dried shrimp sambal chilli. Served with rice vermicelli, sliced onions, cucumbers, and small lime.

 

Of Gold and Draped Silk –
Thai Basil Chicken $15

Sautéed minced chicken with garlic, chilli, and Thai basil. Served with black rice and sunny-side up

 

 

Legend of the River –
Sambal Boston Lobster & Dry Laksa $38

Oven-baked half lobster with dried shrimp sambal chilli. Served with rice vermicelli, sliced onions, cucumbers and small lime

 

 

Raft from Nanyang –
Chilli Egg Prawn Fettuccine $20

Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs, and dried shrimps tossed with fettuccine. Served with pan fried cajun prawns and Mantou buns

The Kebaya –
Pan Roasted Satay Chicken Thigh $22

Served with prawns, rice vermicelli, bean sprouts, sliced onions, cucumbers, small lime, peanut sauce, and maple apple.

Dessert

Finger Dance –
Thai Milk Tea Lava Cake $12

Served with vanilla gelato

 

Stranger’s Poetry –
Matcha Cheesecake $12

Served with berry compote and crumbs

 

Unearthed Gleam –
Potato Churros
For one $9 / For two $16

Cinnamon sugar, served with maple apple, chocolate sauce and vanilla gelato

 

Pulse of Passion $13

Crepes served with vanilla Chantilly cream, berry compote, warm chocolate sauce and two scoops of gelato of your choice

 

New York Connection –
French Toast $13

Brioche bread filling with brie cheese served with vanilla gelato

 

The Caress –
Chestnut Mont Blanc Tartlet $15

Accompanied with chocolate truffle, chocolate soil, and berry compote

 

Premium Gelato

– Single Scoop $5.90 –
– Double Scoop $9.90 –
– Triple Scoop $12.90 –

– Flavours –
Lychee Tea
Pear Tea
Cointreau Bitter Chocolate
Mao Shan Wang Durian
Yuzu
Lavender
Berries Sorbet

 

Arteastiq High Tea

High tea in Singapore is no longer an occasion of opulence.

It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.

High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.

Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.

  • Signature Teasery serves 2, comes with 2 beverages and 8 varieties of morsels at $48++
  • Deluxe Teasery serves 1, comes with 1 beverage and 8 varieties of premium morsels at $38++. Add a glass of Moscato at $48 per pax or a glass of Champagne at $58 per pax for some extra sparkly experience!

Available from 1.30pm to 5.30pm on weekdays and 2.30pm to 5.30pm on weekends at both Arteastiq Mandarin Gallery and Arteastiq Plaza Singapura.

  • Luscious Seafood High Tea serves 2, comes with 2 beverages and a 3-course seafood high tea set at $98++.
    Add 2 glasses of Moscato at $118++ or 2 glasses of Champagnes at $138++.
    By reservations only. Weekend reservations is applicable only for Luscious Seafood High Tea Set. Reservation timeslots: 1pm to 3pm and 3.30pm to 5.30pm. Make your booking here

Signature Teasery

$48++, serves 2. Comes with 2 Specialty Teas of your choice

Savouries

Vol Au Vent with Mushroom Capers Pate
Foie Gras Terrine on Toast, Yuzu Marmalade, and Crushed Pistachio
Smoked Salmon with Cream Cheese Mousse and Fried Shallots
Tortilla with Smoked Duck Breast, Arugula, and Horseradish Mayo

Sweets

Chocolate Cone with Banana Custard
Double Raspberry Choux Pastry
Chocolate Truffles with Nut
Macarons

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Luscious Seafood High Tea for 2

A luxurious 3-Course high tea set. Reservation is required at least 6 hours before seated timing, weekends included.

$98++ for 2. Comes 2 specialty Teas of your choice.
$118++ for 2. Comes 2 Glasses of Moscato and 2 specialty Teas of your choice.
$138++ for 2. Comes 2 Glasses of Champagne and 2 specialty Teas of your choice.

Seafood Teasery

Pan Seared Sea Scallop with Saffron Cream Sauce
Baby Octopus with Salted Egg butter
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Tuna Tataki with Shoyu Dressing
Cold Capellini with Truffle Oil, Chives, Shio Kombu, and Tobiko

Seafood Platter

Oysters – Baked with Cheddar Cheese and Tobiko / Raw with Lemon Slice
Baked Boston Lobster Tail and Otah Stuffing

Nectarous Platter

Chocolate Cone with Banana Custard
Vanilla Blueberry Tart
Chocolate Truffles with Nut
Macarons
Double Raspberry Choux Pastry

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