All-day Brunch

Indulge in Arteastiq’s all-day brunch menu featuring an eclectic range of healthy and comforting dishes.

From those with an innate lighter palate to those seeking for the more flavoursome, it wouldn’t be hard to find your next favourite dish!

Created by Arteatiq’s dedicated team of chefs, this brunch menu emphasises on the essence of simplicity and freshness.

Stirring away from the unnecessary opulence populated in modern culinary sphere, most ingredients are minimally seasoned to boast their natural flavours.

Some delectable examples are the “Allegory of Love – Chicken & Waffles” and “Boston Loveboat – Cioppino”.

The former features crispy fried marinated chicken tossed with mesclun salad and roma tomatoes while the latter features medley of seafood (Baby octopus, salmon, scallop, and prawns) in clay pot, baked in eu feuillantine and served with arugula

Start your day better.

It is no secret that good things truly come to those who brunch.

Starters

Seasonal Oysters

Seasonal Oysters
Served with Crushed Iced and sliced lemons
4 for $17.50

Soup of the Day

Soup of the Day
Please consult our friendly staff for the soup of the day
$12

La Quesadilla

La Quesadilla
Basil Leaves with Salsa, Turkey Ham, and melted Cheddar Cheese in baked Tortilla Wrap
$17

Viva Duck

Viva Duck
Sliced Smoked Duck Breast with Arugula, Horseradish Mayo in baked Tortilla Wrap
$17

Sweet Potato Fries

Sweet Potato Fries
Served with Horseradish Aioli
$12

Truffle Sweet Potato Fries

Truffle Sweet Potato Fries
Served with Horseradish Aioli
$15

Salads

Spinach and Sweet Potato Salad
Served with Burrata Cheese, Sunflower Seeds and Honey Mustard.
$15

Granola Mixed Green Salad
Served with Berries, Chickpeas and Honey Yoghurt.
$13

Summer Cucumber Salad
Served with Onions, Roast Buckwheat, Cherry Tomatoes, Rice Vinegar, and Basil.
$13

Soba Salad
Cold Soba, Aged Shoyu Dressing, Japanese Cucumber, Cherry Tomatoes, and Sesame Seeds.
$13

Black Rice Salad Rolls
Served with Smoked Salmon, Japanese Cucumber, Greens, and Shoyu Dressing.
$13

Mains

Genesis - Spinach Frittata

Genesis – Spinach Frittata
Baby Spinach, Red Cabbages, Garlic, Onions, Diced Sweet Potatoes, and fresh Basil Omelette served on Iron Cast Pan and Toast
$16

Allegory of Love - Chicken & Waffles

Allegory of Love – Chicken & Waffles
Crispy fried Marinated Chicken tossed with Mesclun Salad, Fried Shallots, and Radish in Lemon Vinaigrette, served on Waffles with Maple Syrup.
$16

Flight Fantasy - Free Range Egg

Flight Fantasy – Free Range Egg
Free Range Eggs served with Spinach Salad, tossed with Honey Mustard dressing and Truffle Oil, served with Sweet Potato Chips and Toasted Brioche buns.
$16
Add on Chicken Sausages +$3

Fairy Sisters - Tri-Colour Pasta

Fairy Sisters – Tri-Colour Pasta
Fettucine with Carrot and Zucchini mock Pasta cooked with Garlic
$17
Add on Smoked Salmon +$3

British Monarchy - Bangers & Mash

British Monarchy – Bangers & Mash
Chicken Cheese Sausages encased in Mashed Potatoes and Mozzarella, serve with Cream Cheese and Vegetables.
$18

Rage of the Spartans - Arrabiata Stew

Rage of the Spartans – Arrabiata Stew
Sauteed Turkey Bacon and Chicken Cheese Sausages in Arrabiata sauce topped with Sunny-side up and Toast.
$19

Gospel of Elves - Burrata with Grapefruit

Gospel of Elves – Burrata with Grapefruit
Burrata Cheese with Compressed Grapefruit, drizzled with Lavender Olive Oil.
$19

Prince of Monte Carlo - Duck Confit Sandwich

Prince of Monte Carlo – Duck Confit Sandwich
Shredded Duck Confit with Mozzarella Cheese and Purple Coleslaw between Brioche Bread, served with Sweet Potato Fries and Sunny-side up.
$20

The Farmer’s Breakfast

The Farmer’s Breakfast
Choice of Sunny-side up/ Scrambled/ Onsen Tomago eggs served with Tomato Salad, Jam, Butter, Toasted Turkey Bacon, and Sauteed Mushrooms.
$21
Add on Chicken Sausages +$3

Symphony from the East

Symphony from the East – Salted Egg Yolk Capellini
Capellini tossed with silky spiced Salted Egg Yolk Cream, served with Prawns and Thai Basil.
$23

Aphrodite - Crabcake Breakfast

Aphrodite – Crabcake Breakfast
Crabcakes on toasted Brioche Buns with Onsen Tamago, Hollandaise sauce, smoked Paprika and Asparagus.
$25

The Royal Princess - Salmon Wellington

The Royal Princess – Salmon Wellington
Salmon wrapped in Puff Pastry with Mushroom Capers Pate, served with sautéed Asparagus, Cabbages, and Lemon Butter Sauce.
$27

Bronzino’s Touch - Burrata Brunch

Bronzino’s Touch – Burrata Brunch
Burrata on a bed of Spinach and Pomegranate, served with Croutons and torched Tomatoes with Balsamic Dressing.
$27
Add on Turkey Bacon +$3

Boston Loveboat - Cioppino

Boston Loveboat – Cioppino
Medley of baby Octopus, Salmon, Scallop & Prawns in claypot, baked En Feuillantine and served with Arugula.
$27

Beijing Dynasty - Crepes Au Canard Confit

Beijing Dynasty – Crepes Au Canard Confit
Japanese Cucumber, Duck Confit, Citrus, and Orange Marmalade wrapped in Crepes, served with Pomelo Coulis and Mesclun Salad.
$28

French Affection - Ribeye

French Affection – Ribeye
280g Black Angus Ribeye served with sautéed Spinach and crispy Sweet Potato Chips
$32
Add on Foie Gras +$6

Dessert

Stranger’s Poetry - Matcha Cheesecake

Stranger’s Poetry – Matcha Cheesecake
Served with Berry Compote and Cookie Crumbs.
$12

Sweet Endings - Pineapple Upside-down Cake

Sweet Endings – Pineapple Upside-down Cake
Caramelized pineapple and Spongy Cake served with Berry Coulis and Vanilla Gelato.
$13

Reminiscence - Tiramisu

Reminiscence – Tiramisu
Coffee-dipped Savoiardi layered with whipped mixture of Eggs, Sugar, Cream Cheese, and Marsala Wine, served with Icing Sugar.
$13

Pulse of Passion

Pulse of Passion
Crepes served with Vanilla Chantilly Cream, Berries Compote, warm Chocolate sauce, and two scoops of Gelato of your choice.
$13

New York Connection - French Toast

New York Connection – French Toast
Brioche Bread filled with Brie Cheese, served with Vanilla Gelato.
$13

Contentment - Lavender Panna Cotta

Contentment – Lavender Panna Cotta
Infused with Homemade Lavender Tea, served with mixed Berries, Cookie crumbs, and Popping Candy.
$13

Buoyance - Mango & Coconut Cremeux

Buoyance – Mango & Coconut Cremeux
Served with Cookie crumbs, fresh Mangoes, berries, and accompanied with Mango Coulis.
$15

Arteastiq High Tea

High tea in Singapore is no longer an occasion of opulence.

It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.

High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.

Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.

  • Signature Teasery serves 2, comes with 2 beverages and 8 varieties of morsels at $48++
  • Deluxe Teasery serves 1, comes with 1 beverage and 8 varieties of premium morsels at $38++. Add a glass of Moscato at $48 per pax or a glass of Champagne at $58 per pax for some extra sparkly experience!

Available from 1.30pm to 5.30pm on weekdays and 2.30pm to 5.30pm on weekends at both Arteastiq Mandarin Gallery and Arteastiq Plaza Singapura.

  • Luscious Seafood High Tea serves 2, comes with 2 beverages and a 3-course seafood high tea set at $98++.
    Add 2 glasses of Moscato at $118++ or 2 glasses of Champagnes at $138++.
    By reservations only. Weekend reservations is applicable only for Luscious Seafood High Tea Set. Reservation timeslots: 1pm to 3pm and 3.30pm to 5.30pm. Make your booking here

Signature Teasery

$48++, serves 2. Comes with 2 Specialty Teas of your choice

Savouries

Vol Au Vent with Mushroom Capers Pate
Foie Gras Terrine on Toast, Yuzu Marmalade, and Crushed Pistachio
Smoked Salmon with Cream Cheese Mousse and Fried Shallots
Tortilla with Smoked Duck Breast, Arugula, and Horseradish Mayo

Sweets

Chocolate Cone with Banana Custard
Double Raspberry Choux Pastry
Chocolate Truffles with Nut
Macarons

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Luscious Seafood High Tea for 2

A luxurious 3-Course high tea set. Reservation is required at least 6 hours before seated timing, weekends included.

$98++ for 2. Comes 2 specialty Teas of your choice.
$118++ for 2. Comes 2 Glasses of Moscato and 2 specialty Teas of your choice.
$138++ for 2. Comes 2 Glasses of Champagne and 2 specialty Teas of your choice.

Seafood Teasery

Pan Seared Sea Scallop with Saffron Cream Sauce
Baby Octopus with Salted Egg butter
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Tuna Tataki with Shoyu Dressing
Cold Capellini with Truffle Oil, Chives, Shio Kombu, and Tobiko

Seafood Platter

Oysters – Baked with Cheddar Cheese and Tobiko / Raw with Lemon Slice
Baked Boston Lobster Tail and Otah Stuffing

Nectarous Platter

Chocolate Cone with Banana Custard
Vanilla Blueberry Tart
Chocolate Truffles with Nut
Macarons
Double Raspberry Choux Pastry

Dinner

Dinner at Arteastiq is a decadent experience that is set to leave you reminiscing.

Crafted by Arteastiq’s Chief Executive Chef, Chef Yip, this dinner menu features an exclusive range of fusion cuisines, inspired and reinterpreted by delicacies locally and internationally.

Arteastiq Dinner

2-Course – $38++
3-Course – $48++

Starters (Ala carte at $12++ each)

Seafood Mushroom Broth – Mussels, Prawns, Scallop, and Mushrooms
Or
Pomelo Salad – Black Rice, Cherry Tomatoes, Mint Leaves, and Oriental Dressing
Or
Pan Seared Duck Foie Gras – Apple Salad, Yuzu Marmalade, and Crushed Pistachios. (+$3)

Seafood Mushroom Broth

Seafood Mushroom Broth

Pomelo Salad

Pomelo Salad

Mains (Ala carte at $28++ each)

Squid Ink Linguine & Octopus – Served with Grilled Octopus, Sauteed Spinach, Butter Saffron Cream, and Crushed Salted Egg Yolk.
Or
Herb-Crusted Codfish – Served on a bed of Mashed Potatoes, asparagus, Scallops, and Balsamic Reduction Sauce. (+$5)
Or
Two-Way Lobster – Lobster Thermidor and Otah Stuffed in Lobster Shell served with Barley Risotto. (+$10)
Or
Wagyu Ribeye – Served with Sauteed Spinach, Garlic Herb Butter and Sweet Potato Fries. (+$14)

Squid Ink Linguine & Octopus

Squid Ink Linguine & Octopus

Two-Way Lobster

Two-Way Lobster

Herb-Crusted Codfish

Herb-Crusted Codfish

Wagyu Ribeye

Wagyu Ribeye

Dessert (Ala carte at $12 each)

Mango Strudel – Puff Pastry topped with Mangoes, Coconut Cream, and Popping Candy
Or
Chocolate Ginger Mousse with Chocolate Soil- Accompanied with Ginger Candy, Mini Macaron, Edible Flower, and Champagne Vanilla Ice Cream.

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