All-day Brunch

Indulge in Arteastiq’s all-day brunch menu featuring an eclectic range of healthy and comforting dishes.

From those with an innate lighter palate to those seeking for the more flavoursome, it wouldn’t be hard to find your next favourite dish!

Created by Arteatiq’s dedicated team of chefs, this brunch menu emphasises on the essence of simplicity and freshness.

Stirring away from the unnecessary opulence populated in modern culinary sphere, most ingredients are minimally seasoned to boast their natural flavours.

Some delectable examples are the “Allegory of Love – Chicken & Waffles” and “Boston Loveboat – Cioppino”.

The former features crispy fried marinated chicken tossed with mesclun salad and roma tomatoes while the latter features medley of seafood (Baby octopus, salmon, scallop, and prawns) in clay pot, baked in eu feuillantine and served with arugula

Start your day better.

It is no secret that good things truly come to those who brunch.

High Tea

High tea in Singapore is no longer an occasion of opulence.

It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.

High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.

Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.

  • Signature Teasery serves 2, comes with 2 beverages and 8 varieties of morsels at $48++
  • Deluxe Teasery serves 1, comes with 1 beverage and 8 varieties of premium morsels at $38++. Add a glass of Moscato at $48 per pax or a glass of Champagne at $58 per pax for some extra sparkly experience!

Available from 1.30pm to 5.30pm on weekdays and 2.30pm to 5.30pm on weekends at both Arteastiq Mandarin Gallery and Arteastiq Plaza Singapura.

  • *coming soon* Seafood High Tea serves 2, comes with 2 beverages and a 3-course seafood set at $98++. Add 2 glasses of Moscato at $118++ or 2 glasses of Champagnes at $138++. Exclusively on weekends, by reservations only. Reservation timeslots: 12pm to 2.30pm and 3pm to 5.30pm.

Dinner at Arteastiq is a decadent experience that is set to leave you reminiscing.

Crafted by Arteastiq’s Chief Executive Chef, Chef Yip, this dinner menu features an exclusive range of fusion cuisines, inspired and reinterpreted by delicacies locally and internationally.