Chef’s Recommendation
Vegetarian
Spicy
Chef’s Recommendation
Vegetarian
Spicy
Starters

Please consult our friendly staff for the soup of the day

Cheese Tofu $9
Served with honey, macadamia nuts, and toasted bread

Spicy Escargot $11


Sauteed snail with chilli oil, garlic, cocktail onions, and light cream. Served with toasted bread

Scallop Bruschetta $12
Pan seared scallops, basil pesto, Avruga caviar, and tomato salsa

Pan Seared Foie Gras $15

Served with sauteed spinach, brie cheese, and maple apple sauce
Salads
Soba Salad $13
Cold soba, aged shoyu dressing, Japanese cucumbers, cherry tomatoes, and sesame seeds
– Add pan seared chicken $3 –
– Add cooked shrimp $5 –
– Add smoked salmon $5 –
Black Rice Salad Rolls $13
Smoked salmon, Japanese cucumbers, green leaves, and Shoyu dressing wrapped in rice paper
Brunch
9am – 2pm
Duck Confit Sandwich $21

Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side up
Scrambled eggs, turkey bacon, chicken cheese sausage, sauteed mushrooms, roasted cherry tomatoes, kernel corn, mesclun salad, jam and toast
– Add pan-seared chicken $3 –
– Add smoked salmon $5 –
Pan Seared Salmon $19
Served with bulgur wheat, edamame, cherry tomatoes, brocolli, parsley, cucumber, onions, and mint leaves
Mains
– Pasta –
Squid ink Spaghetti $16
Served with pan seared scallops, sautéed spinach, butter saffron cream and salted egg
Macaroni Beef Bolognese $16
Braised minced beef with garlic, onions, basil, and tomato sauce. Served with melted cheddar cheese and parmesan cheese
Truffle Carbonara $18

Cream base tri-colour spaghetti with black truffle, garlic, parmesan cheesem sous vide egg, and turkey bacon
Chicken Lasagna $18
Served with truffle cream sauce, sunflower seeds, and green salad
– Meat & Seafood –
Ribeye $33

250gm Black Angus ribeye served with sauteed spinach and sweet potato fries
– Add foie gras $6 –
Sliced Beef and Truffle $23

Sauteed sliced beef striploin served with black rice, sauteed spinach, sous vide egg, and Yuzu Ponzu sauce
– Add foie gras $6 –
Cod Fish and Chips $18

Served with waffle fries, horseradish aioli, lemon pepper and green salad
– Asian Delights –
Sambal Sea Bass with Dry Laksa $25


Oven baked sea bass fillet with dried shrimp sambal chilli, served with rice vermicelli, sliced onions, cucumber, and small lime
Chilli Egg Prawn Fettuccine $20

Sweet and savoury tomato-chilli crab sauce blended with garlic, onions, ginger, lemongrass, egg, and dried shrimp tossed with fettuccine. Served with pan fried cajun prawns
Desserts
Rainbow Kuek Lapis $12
Warm layered cake served with red beans and Durian Gelato
Crepes $13
Crepes served with vanilla Chantilly cream, berries compote, warm chocolate sauce and two scoops of gelato of your choice
Pandan Kaya Lava Cake $12
Served with red beans and Gula Melaka (palm sugar) gelato
– Single Scoop $5.90 –
– Double Scoop $9.90 –
– Triple Scoop $12.90 –
– Flavours –
Lychee tea
Pear tea
Cointreau bitter chocolate
Champagne vanilla
Mao Shan Wang Durian
Yuzu
Gula Melaka
Arteastiq High Tea
It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.
High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.
Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.
Afternoon Tea
1pm – 5pm daily

Signature High Tea Set
105 mins seating time. 105mins will
count based on booking time.
$48 for 2 | $32 for 1
with one glass of Moscato + $10
with one glass of Champagne + $20
2 Specialty teas of your choice (except alcoholic range)
1 Signature Teasery
Savouries
Vol au vent with tuna and cheese
Foie Terrine on toast bread, yuzu marmalade, and crushed pistachios
Smoked salmon roulade with cream cheese and tobiko
Truffle shell pasta
Sweets
Chocolate cone with banana custard
Mini New York cheesecake
Mochi
Macarons
National Treasure
High Tea Set
105 mins seating time. 105mins will
count based on booking time.
$55 for 2 | $39 for 1
with one glass of Moscato + $10
with one glass of Champagne + $20
2 Specialty teas of your choice (except alcoholic range)
1 National Treasure Teasery
Savouries
Kueh pie tee (pastry tart shell) with crab stick
Otah fries with green chilli sauce
Satay chicken with rice cake and peanut sauce
Glutinous rice wrapped in spicy shrimp
Sweets
Rainbow kueh lapis (layered cake) with kaya
Banana pancake with custard wrapped in pandan leaves
Rich baked tapioca kueh with lychee
Soft Gula Melaka (palm sugar) custard with red bean

Midnight High Tea
(Temporary Not Available)
10pm – Close
$48 for 2

Midnight High Tea
For 2 to share Specialty tea of your choice
1 Midnight Teasery
Upgrade to sharing cocktail / sangria +$20
Morsels
Vol au vent with tuna and cheese
Smoked salmon roulade with cream cheese and tobiko
Otah fries and green chilli sauce
Sweet potato fries with truffle oil
Truffle shell pasta
Beef bolognese wrap
Bar Snacks
$12

Sliced whole squid marinated with prawn paste, served with lemon wedge and green chilli sauce
Served with braised beef bolognese, melted cheddar cheese, and spring onions