All-day menu

Delight your senses with Arteastiq’s All day menu, featuring an eclectic range of creative and soul-comforting dishes.

Created by Arteastiq’s head chef, Chef Yip, the menu emphasizes on the reinterpretation of continental cuisines, while uniquely matching unexpected flavours and ingredients; his constant endeavour in dissecting and uniting ingredients that ignites marvel within the palate.

So, come on board,

Let your taste buds take you places, let them remind you of the beauty your eyes can’t see.

 Chef’s Recommendation Vegetarian Spicy

 Chef’s Recommendation


Soup of the Day $12

Please consult our friendly staff for the soup of the day

Cheese Tofu $10

Honey, Macadamia Nuts, and Toast

Unhurried Ardour – Spicy Escargot $11

Sauteed snail with chilli oil, garlic, cocktail onions, and light cream. Served with toasted bread.

Sweet Potato Fries $12

Served with Horseradish Aioli

– Add Truffle Oil $3 –

Sichuan Waffle Fries $12

Served with Horseradish Aioli and Mala Pepper

– Add Truffle Oil $3 –

Seasonal Fresh Oysters $15

4 fresh oysters served on crushed ice and sliced lemon.

Glinting Pond – Pan Sear Foie Gras $15

Served with sauteed spinach, brie cheese, and maple apple sauce. 

La Quesadilla $17

Basil Leaves with Salsa, Turkey Ham, and melted Cheddar Cheese in baked Tortilla Wrap


Black Rice Salad Rolls $13

Smoked salmon, Japanese cucumber, green leaves, and Shoyu dressing

Spinach and Sweet Potato Salad $15

With Burrata Cheese, Sunflower Seeds and Honey Mustard

– Add pan-seared chicken $3 –
– Add cold shrimp $5 –
– Add smoked salmon $5 –

Soba Salad $13

Cold soba, aged Shoyu dressing, Japanese cucumber, cherry tomatoes, and sesame seeds

– Add pan-seared chicken $3 –
– Add cold shrimp $5 –
– Add smoked salmon $5 –


The Prince of Monte Carlo –
Duck Confit Sandwich $22

Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side up.

Aphrodite –
Crab Cake Breakfast $25

Crabcakes on toasted brioche buns with soft-boiled eggs, hollandaise sauce, smoked paprika and asparagus.

Beijing Dynasty –
Crepes Au Canard Confit $23

Duck confit, Japanese cucumber and chives wrapped in crepes served with orange marmalade and arugula salad

Farmer’s Breakfast $22

Scrambled eggs, turkey bacon, chicken cheese sausage, sauteed mushrooms, roasted cherry tomatoes, kernel corn, mesclun salad, jam and toast

– Add pan-seared chicken $3 –
– Add smoked salmon $5 –

Surfing with Mermaids – Pan Seared Salmon $20

Bulgur wheat, edamame, cherry tomatoes, parsley, cucumber, onions, mint leaves, and broccolini


 Meat & Seafood

Boston Love Boat –
Cippino $28

Medley of baby octopus, salmon, scallop, and prawns in claypot, baked en feuillantine and served with arugula

A Royal Princess –
Salmon Wellington $28

Atlantic salmon wrapped in puff pastry with mushrooms capers pate served with sauteed asparagus and cabbages, and lemon butter sauce

French affection –
Ribeye $33

250gm Black Angus Ribeye served with broccolini, cherry tomatoes, banana shallots, and sweet potato puree

– Foie gras $6

Dreamscape Cruising – Duck Confit $28

Served with black rice, honey garlic soy sauce, gratin potato, asparagus, and maple apple sauce.

Eclogues on Timber – Roasted Lamb Rack $33 

Served with gratin potato, saueed spinach, banana shallots, and basil pesto sauce.

– Pasta –

Waltz in the Wave –
Squid ink Spaghetti $18

Served with pan-seared scallops, sautéed spinach, butter saffron cream and salted egg yolk

Sea Chanty – Spicy Crayfish Spaghetti $20 

Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.

Wayfarer’s Picnic – Shell Pasta Beef Bolognese $16

Braised minced beef with garlic, onions, basil, and tomato sauce. Served with melted cheddar cheese and parmesan cheese.

Raft from Nanyang – Chilli Egg Prawn Fettuccini  

Sweet & savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs, and dried shrimp, tossed with fettuccine. Served with pan fried cajun prawns and Mantou buns.

 Asian Delights 

Myth of the Sea –
Sambal Sea Bass & Dry Laksa $25

oven-baked seabass fillet with dried shrimp sambal chilli. Served with rice vermicelli, sliced onions, cucumbers, and small lime.

Of Gold and Draped Silk –
Thai Basil Chicken $15

Sautéed minced chicken with garlic, chilli, and Thai basil. Served with black rice and sunny-side up

The Kebaya –
Pan Roasted Satay Chicken Thigh $22

Served with prawns, rice vermicelli, bean sprouts, sliced onions, cucumbers, small lime, peanut sauce, and maple apple.


Gaia’s Teardrop Fossil – Pandan Kaya Lava Cake $12

Served with red beans, Gula Melaka (palm sugar) syrup, and Champagne vanilla gelato.

New York Connection –
French Toast $13

Brioche bread filling with brie cheese served with vanilla gelato

Old Fashioned Romance $13

With purple crumble, chocolate sauce, and Oolong lychee sorbet.

Pulse of Passion $13

Crepes served with vanilla Chantilly cream, berry compote, warm chocolate sauce and two scoops of gelato of your choice

The Caress –
Chestnut Mont Blanc Tartlet $15

Accompanied with chocolate truffle, chocolate soil, and berry compote

Premium Gelato

– Single Scoop $5.90 –
– Double Scoop $9.90 –
– Triple Scoop $12.90 –

– Flavours –
Lychee Tea
Pear Tea
Cointreau Bitter Chocolate
Mao Shan Wang Durian
Berries Sorbet

Arteastiq High Tea
High tea in Singapore is no longer an occasion of opulence.

It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.

High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.

Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.

  • Signature Teasery serves 2, comes with 2 beverages and 8 varieties of morsels at $48++
  • Deluxe Teasery serves 1, comes with 1 beverage and 8 varieties of premium morsels at $38++. Add a glass of Moscato at $48 per pax or a glass of Champagne at $58 per pax for some extra sparkly experience!

Available from 1.30pm to 5.30pm on weekdays and 2.30pm to 5.30pm on weekends at both Arteastiq Mandarin Gallery and Arteastiq Plaza Singapura.

  • Luscious Seafood High Tea serves 2, comes with 2 beverages and a 3-course seafood high tea set at $98++.
    Add 2 glasses of Moscato at $118++ or 2 glasses of Champagnes at $138++.
    By reservations only. Weekend reservations is applicable only for Luscious Seafood High Tea Set. Reservation timeslots: 1pm to 3pm and 3.30pm to 5.30pm. Make your booking here

Afternoon Tea

1pm – 5pm daily

Signature High Tea Set

105 mins seating time. 105mins will

count based on booking time.

$48 for 2 | $32 for 1
with one glass of Moscato + $10
with one glass of Champagne + $20

2 Specialty teas of your choice (except alcoholic range)
1 Signature Teasery


Vol au vent with tuna and cheese
Foie Terrine on toast bread, yuzu marmalade, and crushed pistachios
Smoked salmon roulade with cream cheese and tobiko
Truffle shell pasta


Chocolate cone with banana custard
Mini New York cheesecake


National Treasure
High Tea Set


105 mins seating time. 105mins will

count based on booking time.


$55 for 2 | $39 for 1
with one glass of Moscato + $10
with one glass of Champagne + $20


2 Specialty teas of your choice (except alcoholic range)
1 National Treasure Teasery




Kueh pie tee (pastry tart shell) with crab stick
Otah fries with green chilli sauce
Satay chicken with rice cake and peanut sauce
Glutinous rice wrapped in spicy shrimp




Rainbow kueh lapis (layered cake) with kaya
Banana pancake with custard wrapped in pandan leaves
Rich baked tapioca kueh with lychee
Soft Gula Melaka (palm sugar) custard with red bean


Luscious Seafood  High Tea for 2

Seafood high tea for weekend slot is  1pm and 3pm. 105 mins seating time. 105mins will count based on booking time.

A luxurious 3-Course high tea set. 

$98++ for 2. Comes 2 specialty Teas of your choice.
$118++ for 2. Comes 2 Glasses of Moscato and 2 specialty Teas of your choice.
$138++ for 2. Comes 2 Glasses of Champagne and 2 specialty Teas of your choice.

Seafood Teasery

Pan Seared Sea Scallop with Saffron Cream Sauce
Baby Octopus with Salted Egg butter
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Tuna Tataki with Shoyu Dressing
Cold Capellini with Truffle Oil, Chives, Shio Kombu, and Tobiko

Seafood Platter

Oysters – Baked with Cheddar Cheese and Tobiko / Raw with Lemon Slice
Baked Boston Lobster Tail and Otah Stuffing

Nectarous Platter

Chocolate Cone with Banana Custard
Vanilla Blueberry Tart
Chocolate Truffles with Nut
Double Raspberry Choux Pastry