After winning over taste buds and tea fanatics country-wide, Arteastiq’s success over the past year has seen them through a timely expansion that nearly doubles the space and seating capacity of their tea lounge to accommodate a total of 32 seating areas that reflects an exquisite taste for fine design and dining. And along with structural expansion comes a palatable addition of an All-Day Brunch menu, where customers can choose from a gastronomical range of signature dishes and dine in from the early start of the day, till the end of 8pm.

Enticing dishes such as the Pearl of Mekong River, Mesclun Salad - also named after the critically acclaimed movie, ‘Memoirs of a Geisha’ - and Seasons of Love are just some of the few signature dishes of Arteastiq’s menu creators Ivan and Chef Zahida. These delectable treats befitting of their sublime titles are made fresh in proportions that are healthy and energizing to a person’s diet.

Coupled with the inexhaustible creativity of Director Ivan Teo and fresh ingredients, these cleverly contrived dishes spark a flourish of flavors within one’s mouth. Tactfully fashioned names imbue the mind with a picturesque mental image before being followed by a burst of flavor, as with each dish under the Seasons of Love; it is conceptualized with the idea of fusing the known qualities of each respective season into the making of the dish. Even the idea of ‘Memoirs of a Geisha’ sparks an alluring and charming image and equally tantalizing taste.

Although prizing ingenuity in dining, Ivan is sharply focused on delivering a tailor-made food experience that is both convenient and beneficial to a person’s health. Versatility with fillings, probiotic wraps, and even takeaways are but a few of the many ways Ivan plans to redefine the average norm in a restaurant.

Dining at Arteastiq isn’t just about merely putting food in the mouth in a posh and stylish environment; it is about health, taste and experience.