All-day menu

Delight your senses with Arteastiq’s All day menu, featuring an eclectic range of creative and soul-comforting dishes.

Created by Arteastiq’s head chef, Chef Yip, the menu emphasizes on the reinterpretation of continental cuisines, while uniquely matching unexpected flavours and ingredients; his constant endeavour in dissecting and uniting ingredients that ignites marvel within the palate.

So, come on board,

Let your taste buds take you places, let them remind you of the beauty your eyes can’t see.

Appetisers

Seasonal Oysters
Served with Crushed Iced and sliced lemons
4 for $17.50

Soup of the Day
Please consult our friendly staff for the soup of the day
$12

La Quesadilla
Basil Leaves with Salsa, Turkey Ham, and melted Cheddar Cheese in baked Tortilla Wrap
$17

Viva Duck
Sliced Smoked Duck Breast with Arugula, Horseradish Mayo in baked Tortilla Wrap
$17

Sweet Potato Fries
Served with Horseradish Aioli
$12
Add Truffle Oil +$3

Sichuan Waffle fries
Served with Horseradish Aioli and Mala Pepper
$12
Add Truffle Oil +$3

Twirling in Wilderness
2 Sous Vide Eggs, Sautéed Mushrooms, Spinach, Parmesan Cheese and Truffle Oil
$13

Cheese Tofu 
Honey, Macadamia Nuts, and Toast
$9

Salads

 

Spinach and Sweet Potato Salad
Served with Burrata Cheese, Sunflower Seeds and Honey Mustard.
$15

Granola Mixed Green Salad
Served with Berries, Chickpeas and Honey Yoghurt.
$13

Soba Salad
Cold Soba, Aged Shoyu Dressing, Japanese Cucumber, Cherry Tomatoes, and Sesame Seeds.
$13

Black Rice Salad Rolls
Served with Smoked Salmon, Japanese Cucumber, Greens, and Shoyu Dressing.
$13

Brunch

A Titaness’s Song
Served with honey, Greek Yoghurt and berry compote
$12

Allegory of Love – Chicken & Waffle
Crispy fried marinated chicken tossed with mesclun salad, fried shallots, and lime vinaigrette, served on waffle with maple syrup.
$17

The Prince of Monte Carlo
Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side up.
$22

Aphrodite
Crabcakes on toasted brioche buns with soft-boiled eggs, hollandaise sauce, smoked paprika and asparagus.
$25

Break of Dawn
Omelette with cherry tomatoes topped with Burrata cheese, spinach, anchovy, and toast
$25
– Add smoked salmon + $5

Beijing Dynasty- Crepes Au Canard Confit
Duck confit, Japanese cucumber and chives wrapped in crepes served with orange marmalade and arugula salad
$23

Farmer’s Breakfast
Scrambled eggs, turkey bacon, chicken cheese sausage, sauteed mushrooms, roasted cherry tomatoes, kernel corn, mesclun salad, jam and toast
$22
-Add pan-seared chicken +$3
– Add smoked salmon +$5

Mains

– Pasta –

Walts in the Wave- Squid ink Spaghetti
Served with pan-seared scallops, sauteed spinach, butter saffron cream and salted egg yolk
$16

A Consort’s Gaze – Cajun Prawn Fettuccine
Sweet & savoury tomato-chillisauce blended with garlic, onions, ginger, lemongrass, eggs, and dried shrimp tossed with fettuccine. Served with pan-seared cajun prawns and mantou bun.
$20

Symphony from the East – Salted Egg Yolk Capellini
Cappellini tossed with silky spice salted egg yolk cream, served with prawns and curry leaves
$23

 Meat & Seafood

Boston Love Boat – Cippino
Medley of baby octopus, salmon, scallop, and prawns in claypot, baked en feuillantine and served with arugula
$28

A Royal Princess – Salmon Wellington
Atlantic salmon wrapped in puff pastry with mushrooms capers pate served with sauteed asparagus and cabbages, and lemon butter sauce
$28

French affection – Ribeye
280gm Black Angus Ribeye served with sautéed spinach and sweet potato fries
33
– Foie gras $6

 Asian Delights 

Myth of the Sea – Sambal Sea Bass & Dry Laksa
OVen-baked sea bass fillet with dried shrimp sambal chilli. Served with rice vermicelli sliced onions, cucumbers and small lime
$25

Legend of the River – Sambal Boston Lobster & Dry Laksa
Oven-baked half lobster with dried shrimp sambal chilli. Served with rice vermicelli, sliced onions, cucumbers and small lime
$15

Gold and Draped Silk – Thai Basil Chicken
Sauteed minced chicken with garlic, chilli, and Thai basil. Served with black rice and sunny-side up
$15

A Raft from Nanyang – Singaporean Laksa
With rice vermicelli, flower clams, cuttlefish ball, scallops, bean sprouts, dried beancurd puff, quail eggs, Laksa leaves, and spicy coconut milk soup
$19

Fisherman’s Doze – Fish Otah Burger
Pan-seared Muar otah with wholemeal bread, tomatoes, cucumbers, onions, acar salad, and waflle fries.
$20

Dessert

Finger Dance – Thai Milk Tea Lava Cake
Served with vanilla gelato
$12

Stranger’s Poetry – Matcha Cheesecake
Served with berry compote and crumbs
$12

Unearthed Gleam – Potato Churros
Cinnamon sugar, served with maple apple, chocolate sauce and vanilla gelato
For one $9 / For two $16

Pulse of Passion
Crepes served with vanilla Chantilly cream, berry compote, warm chocolate sauce and two scoops of gelato of your choice
$13

New York Connection – French Toast
Brioche bread filling with brie cheese served with vanilla gelato
$13

LThe Caress – Chestnut Mont Blanc Tartlet
Accompanied with chocolate truffle, chocolate soil, and berry compote
$15

Premium Gelato

– Flavours –
Lychee Tea
Pear Tea
Cointreau Bitter Chocolate
Champagne VAnilla
Mao Shan Wang Durian
Yuzu
Lavender
Berries Sorbet

| Single Scoop $5.90 |
| Double Scoop $9.90 |
| Triple Scoop $12.90 |

Arteastiq High Tea

High tea in Singapore is no longer an occasion of opulence.

It is the centrepiece that hosts the long overdue conversation with your friends and loved ones.

High tea at Arteastiq puts the archetypal hustling of Singaporeans’ life aside, letting you immerse a dainty and tranquil environment.

Arteastiq high tea set, named “Teasery”, comes with beautifully presented tea sets and an array of savoury and sweet morsels.

  • Signature Teasery serves 2, comes with 2 beverages and 8 varieties of morsels at $48++
  • Deluxe Teasery serves 1, comes with 1 beverage and 8 varieties of premium morsels at $38++. Add a glass of Moscato at $48 per pax or a glass of Champagne at $58 per pax for some extra sparkly experience!

Available from 1.30pm to 5.30pm on weekdays and 2.30pm to 5.30pm on weekends at both Arteastiq Mandarin Gallery and Arteastiq Plaza Singapura.

  • Luscious Seafood High Tea serves 2, comes with 2 beverages and a 3-course seafood high tea set at $98++.
    Add 2 glasses of Moscato at $118++ or 2 glasses of Champagnes at $138++.
    By reservations only. Weekend reservations is applicable only for Luscious Seafood High Tea Set. Reservation timeslots: 1pm to 3pm and 3.30pm to 5.30pm. Make your booking here

Signature Teasery

$48++, serves 2. Comes with 2 Specialty Teas of your choice

Savouries

Vol Au Vent with Mushroom Capers Pate
Foie Gras Terrine on Toast, Yuzu Marmalade, and Crushed Pistachio
Smoked Salmon with Cream Cheese Mousse and Fried Shallots
Tortilla with Smoked Duck Breast, Arugula, and Horseradish Mayo

Sweets

Chocolate Cone with Banana Custard
Double Raspberry Choux Pastry
Chocolate Truffles with Nut
Macarons

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Deluxe Teasery

$38++ per person. Comes with 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$48++ per person. Comes with 1 Glass of Moscato, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.
$58++ per person. Comes with 1 Glass of Champagne, 1 Specialty Tea of your choice and 1 Hors D’oeuvres.

Savouries

Pan Seared Foie Gras and Scallop Skewers
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Cold Capellini with Truffle Oil Chives, Shio Kombu, and Tobiko
Oysters – Baked with Cheddar Cheese and Tobiko or Raw with Sliced Lemon

Sweets

Chocolate Cone and Banana Custard
Brie Cracker Sandwiches
Macarons
Caramel Almond Tart

Luscious Seafood High Tea for 2

A luxurious 3-Course high tea set. Reservation is required at least 6 hours before seated timing, weekends included.

$98++ for 2. Comes 2 specialty Teas of your choice.
$118++ for 2. Comes 2 Glasses of Moscato and 2 specialty Teas of your choice.
$138++ for 2. Comes 2 Glasses of Champagne and 2 specialty Teas of your choice.

Seafood Teasery

Pan Seared Sea Scallop with Saffron Cream Sauce
Baby Octopus with Salted Egg butter
Smoked Salmon Roulade with Cream Cheese and Chocolate Soil
Tuna Tataki with Shoyu Dressing
Cold Capellini with Truffle Oil, Chives, Shio Kombu, and Tobiko

Seafood Platter

Oysters – Baked with Cheddar Cheese and Tobiko / Raw with Lemon Slice
Baked Boston Lobster Tail and Otah Stuffing

Nectarous Platter

Chocolate Cone with Banana Custard
Vanilla Blueberry Tart
Chocolate Truffles with Nut
Macarons
Double Raspberry Choux Pastry

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